제조방법 및 공정 |
Mix water, disodium phosphate and Hamp-ex 80. In separate kettle, melt Brij-35 and mix in fragrance. Add this mixture to the 7 parts of water while mixing and pump this into water, phosphate, Hamp-ex 80 solution. Add peroxide, adjust pH and add final water charge as needed.
Finished Formula Properties:
pH @ 25℃: 3.9-4.1
Hydrogen Peroxide Content: 2.1%+-0.
Maximum Peroxide Loss: 7% after 20-hour boil |
