Milk Ferment is a product obtained by the fermentation of milk by the microorganisms, Streptococcus lactis, S. cremoris, S. thermophilus, Mesophilic lactobacilli, and lactate fermenting yeasts.
원료유래  (Org. Definitions)
동물유래(Animal); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);