원료정의 (Definitions) |
Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle seeds from the plant Catharanthus roseus, and yeast extract by the microorganism, Lactobacillus. |
원료유래  (Org. Definitions) |
동물유래(Animal); 식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |