HYDROXYPROPYLTRIMONIUM HYDROLYZED VEGETABLE PROTEIN
장원기명 장협표준화명
JCID 명 일장원기명
다른이름 (Other Names)
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원료정의 (Definitions)
Hydroxypropyltrimonium Hydrolyzed Vegetable Protein is the quaternary ammonium chloride formed by the reaction of hydroxypropyl trimethylamine with Hydrolyzed Vegetable Protein (q.v.) It conforms generally to the formula: where R represents the hydrolyzed vegetable protein moiety.