Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment is the product of the fermentation of hydrolyzed nonfat dry milk by the microorganism, Streptococcus salivarius.
원료유래  (Org. Definitions)
동물유래(Animal); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);