원료정의 (Definitions) |
Saccharomyces/Rhodobacter/Lactobacillus/Leuconostoc/Streptomyces Griseus/Aspergillus/Bacillus Ferment Filtrate is a filtrate of the product obtained by the fermentation of Saccharomyces, Lactobacillus, Leuconostoc, Streptomyces griseus, Aspergillus and Bacillus. |
원료유래  (Org. Definitions) |
미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |