원료정의 (Definitions) |
Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms, Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces. See Reported Ingredient Functions-The Cosmetic Drug Distinction, in Regulatory and Ingredient Use Information, Volume I, Part A. |
원료유래  (Org. Definitions) |
동물유래(Animal); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |