원료정의 (Definitions) |
Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of milk by the microorganisms, Lactobacillus, Leuconostoc, Acetobacter, Kluveromyces, and Saccharomyces. |
원료유래  (Org. Definitions) |
동물유래(Animal); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |