원료정의
(Definitions) |
Human Oligopeptide-19 is a non-disulfide linked, non-glycosylated homodimer recombinant peptide with three disulfide bonds, produced by fermentation in E. coli and containing 118 amino acids consisting of serine, histidine, proline, isoleucine, phenylalanine, arginine, glycine, glutamic acid, valine, cysteine, aspartic acid, tryptophan, lysine, threonine, alanine, methionine, leucine, asparagine, glutamine, and tyrosine. |
