Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract (q.v.) by the microorganisms, Cryptococcus and Filobasidiella.
원료유래  (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);