SOYAMIDOETHYLDIMONIUM/TRIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
장원기명 장협표준화명
JCID 명 일장원기명
다른이름 (Other Names)
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원료정의 (Definitions)
Soyamidoethyldimonium/Trimonium Hydroxypropyl Hydrolyzed Wheat Protein is the quaternary ammonium salt produced by the reaction of equimolar quantities of chlorohydroxypropyl trimethylammonium chloride and dimethylsoya ammonium chloride with hydrolyzed wheat protein.
