Monascus/Tumeric Root/Rice Bran Ferment is the product obtained by the fermentation of Curcuma Longa (Tumeric) Root (q.v.) and Oryza Sativa (Rice) Bran (q.v.) by the microorganism, Monascus. See Reported Ingredient Functions-The Cosmetic Drug Distinction, in Regulatory and Ingredient Use Information, Volume I, Part A.
원료유래 (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);
