원료정의 (Definitions) |
Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment is the hydrolysate of the fermentation product of Ubiquinone (q.v.) by the microorganisms, Lactobacillus and Saccharomyces. See Reported Ingredient Functions-The Cosmetic Drug Distinction, in Regulatory and Ingredient Use Information, Volume I, Part A. |
원료유래  (Org. Definitions) |
미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |