Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk (q.v.) and nonfat milk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus and Streptococcus thermophilus.
원료유래 (Org. Definitions)
식물유래(Plant); 합성(Synthetic); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);