Aspergillus/Saccharomyces/Barley Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Hordeum vulgare (barley) by the microorganisms, Aspergillus and Saccharomyces.
원료유래 (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);
