LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
장원기명 장협표준화명
라우르디모늄하이드록시프로필하이드롤라이즈드밀단백질
JCID 명 일장원기명
ラウリルジモニウムヒドロキシプロピル加水分解コムギタンパク
다른이름 (Other Names)
Protein Hydrolysates, Wheat Germ, [3-(Dodecyl)dimethylammonio)-2-Hydroxypropyl], Chlorides; Protein Hydrolysates, Wheat Germ, [3-(Dodecyldimethylammonio)-2-Hydroxypropyl], Chlorides;
CAS No.
130381-06-5
원료정의 (Definitions)
Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein is the quaternary ammonium chloride that conforms generally to the formula: where R represents the hydrolyzed wheat protein moiety.