Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose with the methyl, ethyl, and glyceryl esters of rapeseed oil, sunflower seed oil, and palm acids by the microorganism, Candida bombicola.
원료유래  (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);