Lactobacillus/Clover Flower Ferment Extract is the extract of the product obtained by the fermentation of Trifolium Pratense (Clover) Flower (q.v.) by the microorganism, Lactobacillus.
원료유래  (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);