원료정의 (Definitions) |
Human Oligopeptide-5 is a single chain, recombinant, non-glycosylated peptide produced by fermentation in E. coli. It contains164 amino acids consisting of methionine, histidine, lysine, tryptophan, isoleucine, leucine, threonine, proline, tyrosine, arginine, serine, cysteine, glutamic acid, phenylalanine, valine, glycine, alanine, asparagine, aspartic acid, and glutamine. |
원료유래  (Org. Definitions) |
동물유래(Animal); 합성(Synthetic); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |