원료정의
(Definitions) |
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran (q.v.) by the microorganism, Lactobacillus, and the fermentation of Camellia Sinensis Leaf Extract (q.v.) by the microorganism, Saccharomyces. See Reported Ingredient Functions-The Cosmetic Drug Distinction, in Regulatory and Ingredient Use Information, Volume I, Part A. |
