원료정의 (Definitions) |
Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Periwinkle Seed/Yeast Extract Ferment is the product obtained by the fermentation of Glycerin (q.v.), Hydrolyzed Soy Protein (q.v.), the crushed seeds of Catharanthus roseus (periwinkle), and Yeast Extract (q.v.) by the microorganism, Lactobacillus. |
원료유래  (Org. Definitions) |
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |