Kloeckaera/Saccharomyces/Leuconostoc/Grape Ferment is the product obtained by the fermentation of grapes by the microorganisms Kloeckaera, Saccharomyces, and Leuconostoc.
원료유래  (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);