원료정의 (Definitions) |
Aspergillus/Soybean/Wheat Germ/Camellia Sinensis Leaf/Job's Tears Seed/Rice Germ/Sesame Seed Ferment is a product of the fermentation of soybean, Triticum Vulgare (Wheat) Germ (q.v.), Camellia Sinensis Leaf (q.v.), Coix Lacryma-Jobi (Job's Tears) Seed (q.v.), rice germ and Sesamum Indicum (Sesame) Seed (q.v.) by the microorganism, Aspergillus. |
원료유래  (Org. Definitions) |
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |