원료정의 (Definitions) |
Human Oligopeptide-19 is a non-disulfide linked, non-glycosylated homodimer recombinant peptide with three disulfide bonds, produced by fermentation in E. coli and containing 118 amino acids consisting of serine, histidine, proline, isoleucine, phenylalanine, arginine, glycine, glutamic acid, valine, cysteine, aspartic acid, tryptophan, lysine, threonine, alanine, methionine, leucine, asparagine, glutamine, and tyrosine. |
원료유래  (Org. Definitions) |
동물유래(Animal); 합성(Synthetic); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |